Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Recipe - Price Rite of Roxbury
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Prep Time20 Minutes
0Cook Time15 Minutes
Ingredients
1 box Barilla® Al Bronzo Mezzi Rigatoni pasta
½ jar Barilla® Rustic Basil Pesto
2 tablespoons extra virgin olive oil
1 onion, small diced
3 each zucchini, sliced half moon
1 bunch asparagus, diced
1 pint cherry tomatoes, halved
½ cup Parmigiano-Reggiano cheese, shredded
10 basil leaves, sliced
Salt and pepper to taste
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.
20 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Not Available
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
Onion Vidalia, 0.3 pound
$0.36 avg/ea$1.19/lb
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$0.09/oz
Asparagus Bundle, 1 pound
$3.99 avg/ea$3.99/lb
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$3.99$3.99/pt
Not Available
Basil - Fresh One Bunch, 1 each
$2.69
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.